The intersection between climate change and coffee digitalization.
Excerpts.
MARCH 25 - APRIL 8 & 22, 2021
Saurin Nanavati from Ethos Agriculture shares how the industry can make climate-smart digital tools that are more efficient and equitable.
Hanna Neuschwander from World Coffee Research explains how technology plays a role in ensuring data quality for decision-making.
Saurin Nanavati from Ethos Agriculture explains what are the major challenges for the adoption of climate-smart digital tools.
Hanna Neuschwander from World Coffee Research explains how traditional research methods can combine with more innovative tools.
Kahlil Baker from Taking Root shares the definition of scale for climate-smart digital tools.
Diego Pons from the Colorado State University explains what is the future of climate tools in coffee.
Patrick Lawrence from the Sustainable Food Lab explains the benefits of using climate-smart tools for the coffee industry.
Vanessa Rojas Herrera from Icafe shares the costs of adopting climate-smart solutions on the farm.
Diego Pons from the Colorado State University explains how weather forecast tools can interact with business plans for producers.
Vanessa Rojas Herrera from Icafe shares how climate-smart tools interact together to tackle climate change.
Patrick Lawrence from the Sustainable Food Lab explains how the Cool Farm Tool was adapted to coffee.
Juan Pablo Solis from Fairtrade International shares how producers can benefit from the application of climate-smart tools.
Alieth Polo from Caravela Coffee explains what is the role of the different actors in tackling climate change.
Valerie Beard from Conservation International shares what is the state of the art in the industry when it comes to climate change interventions.
Alieth Polo from Caravela Coffee explains how to implement climate-smart applications on the farm level.
Valerie Beard from Conservation International shares what are the main aspects to take into consideration when applying digital tools for climate resilience.
Juan Pablo Solis from Fairtrade International discusses the nexus between climate change and coffee digitalization.
Kahlil Baker from Taking Root discusses whether carbon credits are part of the future in coffee.
Kahlil Baker from Taking Root discusses whether carbon credits are part of the future in coffee. Subtitles are available in English and Spanish. Extracted from the webinar series: The Intersection between Climate Change and Coffee Digitalization.